Autor: |
John B. Gaughan, A.D. Howes, Terry L. Mader, R. Albin, B.A. Young |
Rok vydání: |
1999 |
Předmět: |
|
Zdroj: |
The Professional Animal Scientist. 15:53-62 |
ISSN: |
1080-7446 |
Popis: |
In Exp. 1, six individually fed Hereford steers were exposed to hot (HOT) or thermoneutral (TNL) environmental conditions (ENV) while being adapted (stepped-up) to a finishing diet by decreasing roughage level from 55 to 10% of the diet DM over 17 d. Only at 10% roughage did heat exposure result in reduced (P |
Databáze: |
OpenAIRE |
Externí odkaz: |
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