Scenedesmus almeriensis from an integrated system waste-nutrient, as sustainable protein source for feed to rainbow trout (Oncorhynchus mykiss)
| Autor: | Berta Riaño, Ana M Larrán, Cristina Tomás-Almenar, Maria Cruz García-González, E. de Mercado, David Hernandez, M.A. Sanz-Calvo |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
business.industry Biomass 04 agricultural and veterinary sciences Aquatic Science Biology biology.organism_classification Manure Commercial fish feed 03 medical and health sciences Trout 030104 developmental biology Fish meal Animal science Nutrient Aquaculture 040102 fisheries 0401 agriculture forestry and fisheries Rainbow trout business |
| Zdroj: | Aquaculture. 497:422-430 |
| ISSN: | 0044-8486 |
| DOI: | 10.1016/j.aquaculture.2018.08.011 |
| Popis: | In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein source to replace fish meal in fish feed continues being an important issue to supply the growing market demand of aquaculture products. This study has been conducted to examine the feasibility of partially replacing fishmeal in feed for rainbow trout, for a sustainable algal biomass obtained from the pig manure treatment. The biomass obtained was mainly composed by Scenedesmus almeriensis with a nutritional composition of 46.7% of protein and 4.1% of fat, and was included in feed for rainbow trout at increasing levels of replacement of the fishmeal: 0 (control), 5%, 10%, 20% and 40%. The feeding trial was performed for 82 days in trout with an initial weight of ~75 g. The effect of the replacement level of the fishmeal in diets was evaluated on growth performance, protein utilization, fish health, biosecurity of the products, and on the quality of final product. Trout fed with diet containing microalgal biomass showed a lower growth, but within normal values for trout in that growing period. Regarding the rest of parameters, non-negative effects on the health, on biosecurity and on the final quality product were observed. This study highlights the novel strategy of using microalgae as nexus between pig manure-nutrient-food to nutrient recycling, and opens a wide range of possibilities to obtain a sustainable protein source for aquaculture. |
| Databáze: | OpenAIRE |
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