Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States

Autor:	Takahisa Okamoto, Isao Niiya, Hisashi Matsuzaki, Michihiro Sugano, Takenori Maruyama
Rok vydání:	2001
Předmět:	chemistry.chemical_classification Chromatography chemistry General Chemical Engineering Fatty acid General Medicine General Chemistry
Zdroj:	Journal of Oleo Science. 50:137-142
ISSN:	1347-3352 1345-8957
DOI:	10.5650/jos.50.137
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0650b7bd0bfccdd8cbdc528a2fbec031 https://doi.org/10.5650/jos.50.137 Zobrazit plný text záznamu