A deadly double dose for India’s poor
| Autor: | Zoë Chafe, Sourangsu Chowdhury |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Global and Planetary Change
Ecology Renewable Energy Sustainability and the Environment Double dose business.industry Geography Planning and Development Air pollution Early death Management Monitoring Policy and Law medicine.disease_cause Urban Studies Environmental health Sustainability Medicine Ill health business Nature and Landscape Conservation Food Science |
| Zdroj: | Nature Sustainability. 4:835-836 |
| ISSN: | 2398-9629 |
| DOI: | 10.1038/s41893-021-00752-0 |
| Popis: | Cooking with solid fuels is a major source of early death and ill health among lower-income Indians. The same group also suffers disproportionately from air pollution generated by other, more general sources. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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