Buffalo Meat Quality and Structure
Autor: | Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe |
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Rok vydání: | 2022 |
Zdroj: | Asiatic Water Buffalo ISBN: 9789811926181 |
Databáze: | OpenAIRE |
Externí odkaz: |