'Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products,' A Comment on: J. Food Prot. 69(3):644–650 (2006)

Autor:	Joseph E. Hill, Mary T. Sutton, Scott Hafner, Patrick C. McCASKEY
Rok vydání:	2007
Předmět:	chemistry.chemical_classification medicine.anatomical_structure Enzyme chemistry Central nervous system medicine Immunohistochemistry Biology Microbiology Molecular biology Food Science
Zdroj:	Journal of Food Protection. 70:276-279
ISSN:	0362-028X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::05bd09b64e76e93fb3371d58fa626f4c https://doi.org/10.4315/0362-028x-70.2.276 Zobrazit plný text záznamu