D3.3. - Impact of biostimulants use on water and nutrient use efficiency and marketable yield of tomato crops

Autor:	Visentin, Ivan, Deva, Eleonora, Savvas, Dimitrios, Kalozoumis, Panagiotis, Vovk, Arina, Jeroni Galmes
Jazyk:	angličtina
Předmět:	2. Zero hunger fungi food and beverages
Popis:	Report covering the effects of different biostimulants on tomato crops and their potential to improve water and nutrient use efficiency enhancing marketable yield.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::05ba44fc7dc29250a4f3affee38cc134 Zobrazit plný text záznamu