Inhibition of Non-Enzymatic Protein Glycation by Pomegranate (Punica granatum) Whole Fruit and its Components

Autor:	Ronald B. Pegg, Pamela Garner Dorsey, Phillip Greenspan, Xiaoxi Liao
Rok vydání:	2017
Předmět:	Biochemistry biology Non enzymatic Chemistry Punica Protein glycation biology.organism_classification Food Science
Zdroj:	Journal of Food Chemistry & Nanotechnology.
ISSN:	2471-4291
DOI:	10.17756/jfcn.2017-047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::05a2da3eaac97f3f1db00177cef66d77 https://doi.org/10.17756/jfcn.2017-047 Zobrazit plný text záznamu