Bio-control of Root-knot (Meloidogyne incognita) of Indian Spinach (Basella alba L.)
Autor: | Md. Mohidul Hasan, Nazia Binta Islam, Kishowar-E-Mustarin, Shamima Naznin, Md. Shamim Hasan |
---|---|
Rok vydání: | 2016 |
Předmět: |
0106 biological sciences
Egg masses biology Forestry Plant Science biology.organism_classification 01 natural sciences Agricultural and Biological Sciences (miscellaneous) Basella 010602 entomology Horticulture chemistry.chemical_compound chemistry Agronomy Shoot Allamanda Meloidogyne incognita Gall Spinach Agronomy and Crop Science Carbofuran 010606 plant biology & botany Food Science |
Zdroj: | Universal Journal of Agricultural Research. 4:247-253 |
ISSN: | 2332-2284 2332-2268 |
DOI: | 10.13189/ujar.2016.040604 |
Popis: | Five treatments viz. BAU-Biofungicide (Trichoderma spp.) as side dressing and seed coating, nematicide (Carbofuran 10G) and allamanda leaf extract as side dressing along with a control were tested against root-knot of Indian spinach caused by Meloidogyne incognita. The findings of the study revealed that the number of galls and the number of egg masses in the roots were significantly reduced by the application of all the treatments over control. However, chemical carbofuran 10G gave superior result as it had increased shoot and root length, fresh weight of shoot and root as well as number of leaf per plant correspondingly with the lowest galling incidence and egg mass development in Indian Spinach. The interaction effects of the treatments and the varieties, the BARI Indian Spinach 1 as side dressing with carbofuran (V1T3) gave the highest performances on the plant growth characters and reduction of galls and egg masses development by 95.65% and 96.33% over control as compared to the local variety (69.55% and 64.31%). Whereas, BAU-biofungicide (V1T2) also showed considerable effect to increase the plant growth parameters in correspondence with the reducing of gall incidence and egg masses by 79.74% and 77.78% over control in BARI Indian Spinach 1 as compared to the local variety (67.83% and 49.95%). |
Databáze: | OpenAIRE |
Externí odkaz: |