MORPHOLOGICAL COMPOSITION AND PHYSICO-CHEMICAL PARAMETERS OF THE MEAT OF SHEEP OF THE DAGESTAN MOUNTAIN BREED AND ITS CROSS

Autor: A.M. Abdulmuslimov
Rok vydání: 2021
Předmět:
Zdroj: Sheep, goats, woolen business. :35-37
ISSN: 2074-0840
DOI: 10.26897/2074-0840-2021-3-35-37
Popis: The article presents data on the morphological and chemical composition of the meat of sheep of the Dagestan mountain breed and crossbreeds obtained from crossing queens of the Dagestan mountain breed with rams of the Russian meat merino.
Databáze: OpenAIRE