| Autor: |
Ali M. Saadi, G.M. Salih, Mohammed Ahmed Jassim |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Food Research. 5:211-215 |
| ISSN: |
2550-2166 |
| DOI: |
10.26656/fr.2017.5(1).501 |
| Popis: |
The purpose of this study was to produce soft cheese fortified with cardamom and cinnamon herbs and evaluate its effects on the vital tissues of male rats. Both herbs were used at concentration 0.2 and 0.4 g/100 g. Chemical composition and sensory evaluation of the soft cheese fortified with cardamom and cinnamon were performed immediately after manufacturing. The results showed the cells of the liver and kidney of male rats that consumed fortified soft cheese appeared healthy with a natural appearance. The sensory evaluation revealed the superiority of fortified soft cheese compared to the unfortified soft cheese. These results indicate the effectiveness of cardamom and cinnamon in preserving the active organ tissues of rats. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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