Maltoheptaose and maltooctaose as the superior aroma encapsulating agents

Autor:	Byong-Hoon Lee, Byoung Cheol Min, Kwan-Hwa Park, Hyung Hee Baek, Young Seung Jeon, So Young Kwon
Rok vydání:	2010
Předmět:	Spray dried Chromatography biology Chemistry Dextrose equivalent biology.organism_classification Maltodextrin Applied Microbiology and Biotechnology Maltooctaose Matrix (chemical analysis) chemistry.chemical_compound Organic chemistry Aroma Food Science Biotechnology
Zdroj:	Food Science and Biotechnology. 19:1611-1617
ISSN:	2092-6456 1226-7708
DOI:	10.1007/s10068-010-0228-2
Popis:	Maltoheptaose (G7) and maltooctaose (G8) were examined as potential encapsulating agents for aroma compounds and compared with commercially available maltodextrins with the dextrose equivalent (DE) 10 and 18. Solutions of each encapsulating agent were homogenized with aromas and spray dried. The initial amounts of aroma compounds retained in each encapsulating agent were as follows: G7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::057abfc6ea650b0aee43a7e837cd501d https://doi.org/10.1007/s10068-010-0228-2 Zobrazit plný text záznamu Full text from SpringerLink