Response of green gram to potassium and zinc application

Autor:	B. S. Badhoria, B. B. Singh
Rok vydání:	1984
Předmět:	Horticulture Mineral fertilization chemistry Agronomy Potassium Genetics food and beverages chemistry.chemical_element Animal Science and Zoology Zinc Agronomy and Crop Science Gram
Zdroj:	The Journal of Agricultural Science. 102:253-255
ISSN:	1469-5146 0021-8596
DOI:	10.1017/s0021859600041745
Popis:	Green gram is one of the most important kharif pulse crops of India. It is of short duration, can fit well in crop rotation and, therefore, can be grown throughout the year. Information has been accumulating concerning the role of potassium and zinc in cereal crops but very little information is available regarding the nutrition of potassium and its interaction with zinc on the yield and quality of pulses. However, Malewar, Budhewar & Jadhav (1980) and Ghildiyal, Saini & Sirohi (1975) have reported significant positive effect of zinc treatment on growth attributes in green gram. The present investigations were, therefore, planned to study individual and interaction effects of potassium and zinc on growth, dry-matter and grain yield and quality of green gram.
Databáze:	OpenAIRE
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