In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents

Autor:	Fernandes-Negreiros Mm, Serquiz Ac, Rocha Hao, Alves Mgcf
Rok vydání:	2018
Předmět:	Antioxidant Aqueous solution biology Chemistry medicine.medical_treatment Pulp (paper) Carbohydrate engineering.material biology.organism_classification In vitro medicine engineering Food science Atemoya
Zdroj:	Journal of Advancements in Food Technology. 1
ISSN:	2639-3328
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0564101ac278c4c67ba54626f2bebf33 https://doi.org/10.15744/2639-3328.1.103 Zobrazit plný text záznamu