Fatty Acids Profile and Quality Attributes of Beef from Steers Finished on Legume and Grass Pasture

Autor: A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado Jr., C. J. Tonetto, A. S. De Mello, J. L. Nörnberg
Rok vydání: 2017
Zdroj: Meat and Muscle Biology. 1:60-61
ISSN: 2575-985X
DOI: 10.22175/rmc2017.055
Databáze: OpenAIRE