Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
| Autor: | Madeleine Moazzami, Jenny Schelin, Elin Zetterström, Marie-Louise Danielsson-Tham, Anna Blücher, Frida Hellkvist, Gustaf Eskhult, Stina Mina Ehn Börjesson, Roger Ahlgren, Ingela Marklinder |
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| Rok vydání: | 2020 |
| Předmět: |
Medical education
business.industry International studies 010401 analytical chemistry 04 agricultural and veterinary sciences Food safety 040401 food science 01 natural sciences 0104 chemical sciences 0404 agricultural biotechnology Risk groups Knowledge sources business Psychology Food Science Biotechnology |
| Zdroj: | Food Control. 113:107130 |
| ISSN: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2020.107130 |
| Popis: | International studies have noted shortcomings in food safety knowledge and behaviour among university students. In general students do not constitute a pronounced risk group but there are wider imp ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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