Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits
| Autor: | Natalia Bassett, Abigail Gutierrez, Elina Acuña, Analia Rossi |
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| Rok vydání: | 2022 |
| Zdroj: | la ValSe-Food 2022. |
| DOI: | 10.3390/blsf2022017019 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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