In Vitro Evaluations of Protein and Protein-Safflower Oil Complexes Treated with Formaldehyde

Autor:	C. K. Lyon, H. G. Walker, D. A. Dinius
Rok vydání:	1974
Předmět:	chemistry.chemical_compound chemistry Genetics Formaldehyde Organic chemistry Animal Science and Zoology General Medicine Food science In vitro Safflower oil Food Science
Zdroj:	Journal of Animal Science. 38:467-474
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1974.382467x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::053c5e4206969b5daf3c16dda257b6a1 https://doi.org/10.2527/jas1974.382467x Zobrazit plný text záznamu