Effect of Bran Extract from Pigmented Rice Superjami on the Lipid and Glucose Metabolisms in a Postmenopause-Like Model of Ovariectomized Rats
Autor: | Mi Young Kang, Su Noh Ryu, Su Jin Nam, Soo Im Chung |
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Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
chemistry.chemical_classification medicine.medical_specialty 030109 nutrition & dietetics Triglyceride Normal diet Bran Insulin medicine.medical_treatment Organic Chemistry Adipokine Body weight 03 medical and health sciences chemistry.chemical_compound Endocrinology Enzyme chemistry Internal medicine medicine Ovariectomized rat Food Science |
Zdroj: | Cereal Chemistry Journal. 94:424-429 |
ISSN: | 0009-0352 |
DOI: | 10.1094/cchem-04-16-0112-r |
Popis: | The effect of rice bran ethanolic extract from Superjami, a new blackish-purple pigmented cultivar, on the lipid and glucose metabolisms in a postmenopausal-like model of ovariectomized rats was investigated. Sprague-Dawley female rats were subjected to either bilateral ovariectomy or a sham operation and randomly divided into three dietary groups (n = 6): sham-operated fed with normal diet (SHAM), ovariectomized fed with normal diet (OVX-AIN76), and ovariectomized fed with normal diet supplemented with Superjami bran extract (OVX-SJ). The OVX-AIN76 group showed significantly higher body weight, triglyceride, total cholesterol, blood glucose, and insulin than the SHAM group. On the other hand, supplementation of Superjami bran extract markedly reduced the body weight gain and improved the lipid and glucose profiles in ovariectomized rats through inhibition of hepatic lipogenesis and adipokine production and modulation of glucose-regulating enzyme activities. These findings demonstrate that extracts from S... |
Databáze: | OpenAIRE |
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