Glycyrrhiza glabra (licorice) reduced neuropathic pain perception by reducing cortisol, brain nitric oxide and brain lactic dehydrogenase levels in experimental animals

Autor:	O. O. Akintoye, Oyesanmi A. Fabunmi, O. Olaseinde, Ayodeji J. Ajibare, Bamidele Victor Owoyele, G. Ayilara
Rok vydání:	2019
Předmět:	chemistry.chemical_compound chemistry biology business.industry General Neuroscience Neuropathic pain Medicine Glycyrrhiza Lactic dehydrogenase Pharmacology business biology.organism_classification Nitric oxide
Zdroj:	IBRO Reports. 7:44
ISSN:	2451-8301
DOI:	10.1016/j.ibror.2019.09.089
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::05001aa24d77a9d2cc33751fac5e28ac https://doi.org/10.1016/j.ibror.2019.09.089 Zobrazit plný text záznamu