Propanoic Acid Analysis by Acetone Extraction from Bread

Autor:	Ji-Hyun Hwang, Dae-Yong Shin, Chang-Hwan Oh
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences chemistry.chemical_compound 030109 nutrition & dietetics Nutrition and Dietetics Propanoic acid Chromatography chemistry Extraction (chemistry) Acetone Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 47:1136-1143
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2018.47.11.1136
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::04f379160f3fb7eb365f2bd150b1f6c5 https://doi.org/10.3746/jkfn.2018.47.11.1136 Zobrazit plný text záznamu