Utilization of industrial waste of amla and apple pomace for development of functional biscuits: Physical, microstructural, and macroscopic properties
| Autor: | Ajay Patel, Satya Narayan Naik, Santosh Satya, Bhupendra M Ghodki, Subhodeep Jana, Priyanka Sharma |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16835 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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