Additional file 6 of Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants
Autor: | Chen, Yu-Pei, Wu, Hong-Tan, Hwang, Ing-Er, Chen, Fang-Fang, Yao, Jeng-Yuan, Yin, Yiling, Chen, Meng-Yun, Liaw, Li-Ling, Kuo, Yang-Cheng |
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Rok vydání: | 2022 |
DOI: | 10.6084/m9.figshare.20221958 |
Popis: | Additional file 6: Table S2. Pearson correlation between total phenols and antioxidant activity by 60 days fermentation of M. ruber BCRC 31535. |
Databáze: | OpenAIRE |
Externí odkaz: |