Additional file 6 of Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

Autor: Chen, Yu-Pei, Wu, Hong-Tan, Hwang, Ing-Er, Chen, Fang-Fang, Yao, Jeng-Yuan, Yin, Yiling, Chen, Meng-Yun, Liaw, Li-Ling, Kuo, Yang-Cheng
Rok vydání: 2022
DOI: 10.6084/m9.figshare.20221958
Popis: Additional file 6: Table S2. Pearson correlation between total phenols and antioxidant activity by 60 days fermentation of M. ruber BCRC 31535.
Databáze: OpenAIRE