Impact of Enzymes Supplementation (α- Amylase and Xylanase) in Diets Contains Corn and Wheat on Performance of Broiler Chickens

Autor:	Saman Abdulmajid Rashid Rashid, Muhammet Ali Kara Kara, Hardi Ahmed Karim Al-Jaf Al-Jaf
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Enzyme biology chemistry biology.protein Broiler Xylanase Amylase Food science
Zdroj:	Journal of Zankoy Sulaimani - Part A. :43-54
ISSN:	2521-4853 1812-4100
DOI:	10.17656/jzs.10651
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::04bca140604c4c10ca2f70ca806c6899 https://doi.org/10.17656/jzs.10651 Zobrazit plný text záznamu