Glycaemic and metabolic responses to a traditional cereal–-legume mixture
| Autor: | Punita Puri, Saroj Bala, Kalpana Shukla, K. P. Kochhar, M. G. Karmarkar, R L Bijlani, J. P. Narain |
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| Rok vydání: | 1993 |
| Předmět: |
medicine.medical_specialty
Meal Insulin medicine.medical_treatment digestive oral and skin physiology food and beverages Carbohydrate Biology medicine.disease Animal science Postprandial Endocrinology Diabetes mellitus Internal medicine medicine Hordeum vulgare Legume Pancreatic hormone Food Science |
| Zdroj: | International Journal of Food Sciences and Nutrition. 44:243-251 |
| ISSN: | 1465-3478 0963-7486 |
| DOI: | 10.3109/09637489309017444 |
| Popis: | The study was conducted to evaluate the acute postprandial and long-term metabolic response to a traditional mixture of barley (Hordeum vulgare), Bengal gram (Cicer arietinum) and wheat (Triticum aestivum). The acute study was performed on eight healthy subjects (five male, three female) and six subjects with non-insulin dependent diabetes mellitus (NIDDM) (four male, two female). Each subject underwent two 50g carbohydrate meal tolerance tests (MTT), one with white bread (reference meal) and another with chapaties made from the cereal-pulse mixture (CP). The postprandial glycaemic and insulinaemic responses to CP were attenuated compared to those to white bread, the glycaemic index being 68.6 and 64.9 in healthy and NIDDM subjects, respectively, and the insulinaemic index being 88.1 and 66.0 in healthy and NIDDM subjects, respectively. |
| Databáze: | OpenAIRE |
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