EFFECT Of CALCIUM CONCENTRATION IN NUTRIENT SOLUTION AND ITS APPLICATION TIME ON TOMATO FRUIT COMPOSITION

Autor:	Z. M. El-Sairafy, G. Labib, Amira A. Kasem
Rok vydání:	2012
Předmět:	Nutrient solution chemistry Calcium concentration chemistry.chemical_element Composition (visual arts) Food science Calcium Application time
Zdroj:	Journal of Soil Sciences and Agricultural Engineering. 3:743-761
ISSN:	2090-3766
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::04aff45adb535c51718101439e72cc5e https://doi.org/10.21608/jssae.2012.54348 Zobrazit plný text záznamu