Autor:	M. A. Khodzhaeva, E. Rakhmanzade, M. T. Turakhozhaev
Rok vydání:	1999
Předmět:	chemistry.chemical_classification food.ingredient Pectin Chemistry Melon Pulp (paper) food and beverages Plant Science General Chemistry engineering.material Polysaccharide humanities General Biochemistry Genetics and Molecular Biology food stomatognathic system engineering Organic chemistry
Zdroj:	Chemistry of Natural Compounds. 35:394-396
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf02282501
Popis:	Alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been isolated from melon juice pulp. The substances isolated have been studied by IR spectroscopy.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::049cfde8c07cf210dc26e0834c3dadae https://doi.org/10.1007/bf02282501 Zobrazit plný text záznamu Full text from SpringerLink