Autor:	Wagih I. El-Kholy, Mahmoud Abd El-Azi, Moustafa A. El-Shenawy, Mohamed T. Fouad
Rok vydání:	2016
Předmět:	Nut biology Tiger Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 040201 dairy & animal science law.invention Horticulture Probiotic 0404 agricultural biotechnology Cyperus law Ice cream Botany Food Science
Zdroj:	American Journal of Food Technology. 11:204-212
ISSN:	1557-4571
DOI:	10.3923/ajft.2016.204.212
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::04860103bbf2275468b358de4845c645 https://doi.org/10.3923/ajft.2016.204.212 Zobrazit plný text záznamu