| Popis: |
In the present work immobilization of Protease enzyme on synthesized k-carrageenan beads by Entrapment method was done. K-carrageenan beads were synthesized in by proper method. Then protease was immobilized by Entrapment method. After immobilization process for further study, various parameters were optimized and carried out the comparison studies by using protease loaded glass beads. Furthermore, FTIR and SEM analysis were done to prove that the enzyme was immobilized on the support bead. In application protease of it was applied to purified the fruit juice i.e. Pineapple juice, watermelon juice and sugarcane juice. In addition, this study introduces a new achievement of the eco-friendly effect of immobilized enzyme, due to reuse full function of immobilized enzyme. |
