Wheat straw hydrolysis by using co-cultures of Trichoderma reesei and Monascus purpureus toward enhanced biodegradation of the lignocellulosic biomass in bioethanol biorefinery

Autor:	Shabih Fatma, Aimen Saleem, Romana Tabassum
Rok vydání:	2020
Předmět:	animal structures biology Renewable Energy Sustainability and the Environment Chemistry food and beverages Biomass Lignocellulosic biomass Cellulase Straw Biorefinery biology.organism_classification Enzymatic hydrolysis biology.protein Monascus purpureus Food science Trichoderma reesei
Zdroj:	Biomass Conversion and Biorefinery. 11:743-754
ISSN:	2190-6823 2190-6815
Popis:	Wheat straw (Triticum aestivum) is one of the lignocellulosic materials largely available worldwide and could be potentially used for biofuel production. Aiming the cost-effective utilization of wheat straw in the sugar-based biorefineries, co-cultures of Trichoderma reesei and Monascus purpureus were used for the enzymatic hydrolysis of the wheat straw biomass. The enzymatic breakdown of the dual-fungi-treated wheat straw was chemically analyzed through different enzyme/compositional assays, and the structural modifications were studied through scanning electron microscope (SEM) and Fourier transform infrared spectroscopy (FTIR). For hydrolytic enzyme assays, the co-culture treatments resulted in significantly higher values (carboxymethyl cellulase (212.3 U/ml; p = 0.0173*), total cellulase (202 U/ml; p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0466d8eeb8edbed06019178f35c2f2f9 https://doi.org/10.1007/s13399-020-00652-x Zobrazit plný text záznamu Full text from SpringerLink