Insight of aroma in brown rice through chemical assessment of 2-Acetyl-1-pyrroline (2AP) in aromatic germplasm of India
| Autor: | Seshu Madhav Maganti, Sathish Kumar Peddamma, Prabhakar Sripada, Durbha Sanjeeva Rao, Sekhar Maddala, Venkata Subba Rao Lella, Gopala Krishnan S, Praveen Kumar Ragichedu, Ashok Kumar Singh, Kalyan Konne |
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| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
Germplasm Odor detection threshold biology Organic Chemistry 04 agricultural and veterinary sciences biology.organism_classification 2-Acetyl-1-pyrroline 040401 food science 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Brown rice Food science Gas chromatography–mass spectrometry Aroma Aromatic rice 010606 plant biology & botany Food Science |
| Zdroj: | Cereal Chemistry. 95:679-688 |
| ISSN: | 0009-0352 |
| DOI: | 10.1002/cche.10081 |
| Databáze: | OpenAIRE |
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