Profiles of Phenolic Acid Derivatives from Tuberous Roots of Yacon (Smallanthus sonchifolius) Using UPLC-DAD-QToF/MS

Autor:	Jung-Bong Kim, Min-Ki Lee, Seon-Hye Lee, Seon Mi Yoo, Gelila Asamenew, Suji Lee, Heon-Woong Kim, Hyun-Ah Jung, Young-Jin Kim
Rok vydání:	2018
Předmět:	Smallanthus sonchifolius chemistry.chemical_compound Nutrition and Dietetics Chromatography chemistry biology Yacón Phenolic acid biology.organism_classification High-performance liquid chromatography Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 47:1284-1293
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2018.47.12.1284
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::045a22187e24ff472e32d0e367305849 https://doi.org/10.3746/jkfn.2018.47.12.1284 Zobrazit plný text záznamu