Cilazapril decomposition kinetics and mechanism in the solid state versus stability of the other ester pro-drug angiotensin converting enzyme inhibitors

Autor: Sylwia K Paszun, Beata Stanisz
Rok vydání: 2013
Předmět:
Zdroj: Reaction Kinetics, Mechanisms and Catalysis. 109:285-300
ISSN: 1878-5204
1878-5190
DOI: 10.1007/s11144-013-0558-1
Popis: The presented study aimed at the evaluation of the chemical stability properties of cilazapril during isothermal kinetic tests, subsequent identification of the degradation product and proposition of a probable mechanism of cilazapril degradation. Identification analyses gave undeniable evidence that cilazapril degrades in course of deesterification reaction forming cilazaprilat. This transformation has negative implications, since cilazaprilat, although biologically active, is not capable of being absorbed from gastrointestinal tract. Thermal analyses pointed out that the kinetic model of cilazapril degradation in solid state depends on the presence of moisture in the surrounding environment. Under the conditions of increased relative humidity levels, changes in cilazapril concentration during the degradation process can be expressed by the Prout–Tompkins relationship. The decomposition process occurs more rapidly, while increasing both the relative humidity (lnk = (0.036 ± 0.006) RH - (13.53 ± 0.23)) and the temperature (lnk = (−20025.3 ± 2500.3) 1/T + (44.21 ± 7.19)). On the other hand, the lack of moisture in air generates a change in the kinetic model of reaction. In the absence of humidity, a different reaction model is suggested with two reaction stages. Here the increase of temperature also affects both stages of the reaction in linear semi-logarithmic way (lnk 1 = (−10394.4 ± 1976.8) 1/T + (15.15 ± 5.18) and lnk 2 = (−13255.9 ± 2679.2) 1/T + (20.82 ± 7.02)). The obtained results enabled a comparison with other angiotensin enzyme inhibitors similar in structure, which showed that cilazapril in the solid state is characterized by the best chemical stability (E a = 166.50 ± 20.79 kJ mol−1).
Databáze: OpenAIRE
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