Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
| Autor: | Xuelian Sun, Yilai Wan, Jiajia Han, Wenyu Liu, Changqing Wei |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Analytical Methods. 16:888-899 |
| ISSN: | 1936-976X 1936-9751 |
| DOI: | 10.1007/s12161-023-02467-8 |
| Databáze: | OpenAIRE |
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