Cultural experiences of student and new-graduate dietitians in the Gomeroi gaaynggal ArtsHealth program: a quality assurance project
| Autor: | Amy M. Ashman, Emma Bohringer, Leanne Brown, Clare E. Collins, Kym Rae |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Community and Home Care 030109 nutrition & dietetics business.industry Project commissioning Public Health Environmental and Occupational Health Context (language use) Population health Indigenous 03 medical and health sciences 0302 clinical medicine Health promotion Nursing Community health Medicine 030212 general & internal medicine business Cultural competence Qualitative research |
| Zdroj: | Health Promotion Journal of Australia. 27:162-166 |
| ISSN: | 1036-1073 |
| Popis: | Issue addressed Undergraduate dietetic students are required to demonstrate cultural awareness and culturally respectful communication to meet national competencies, but exposure to practical experiences may be limited. The Gomeroi gaaynggal ArtsHealth Centre was established in 2009 after community consultation with the Indigenous community in Tamworth, New South Wales. The Centre provides a safe and welcoming space where women can create art while discussing health issues with visiting health professionals and students. The present study aimed to evaluate the cultural experiences of student and new-graduate dietitians visiting an Aboriginal ArtsHealth centre through a quality assurance project. Methods Six student and new-graduate dietitians were invited to provide feedback on their experiences for this report. A generic inductive approach was used for qualitative data analysis. Results Key qualitative themes of ‘building rapport’ and ‘developing cultural understanding’ were identified. Four of the participants interviewed felt they gained a deeper understanding of the context around health disparity for Indigenous Australians through their experiences. Key ways to build rapport with community members were identified. Conclusions Results suggest that first-hand experiences working in an Aboriginal ArtsHealth centre are effective in building cultural competency skills for student and new-graduate dietitians. These experiences could be better supported through improved preparation for the cultural setting, and ongoing monitoring of participant experiences is recommended. So what? The authors encourage undergraduate dietetic programs and students to seek out opportunities for further development of cultural awareness through increased practical experiences working with Indigenous communities. |
| Databáze: | OpenAIRE |
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