| Popis: |
Food safety and quality assurance are one of the important pillars of any management systems, and the applicability of these systems in the dairy industry is integral when the focus is on customer safety. The use of food safety and quality assurance in dairy plants is very important to eliminate chemical and microbiological hazards. Strict regulatory law implementation in the dairy industries and long-term planning is required to achieve and ensure the quality and safety of dairy products. For the said purpose, implementation of pre-requisite programs like training of personnel, good manufacturing practices (GMP), etc. are needed. Operational pre-requisite programs and risk analysis need to be established for the effective applicability of HACCP that determines physical, chemical, and microbiological hazards in the dairy industry. Food Safety systems based on HACCP approaches, integrated with ISO 9000, 22000, 14000 and OHSOS systems look for hazards or any factors that may harm product safety and implement control measures. |
