CERTIFICATION OF FOOD SAFETY MANAGEMENT
| Autor: | S. V. Fomina, Quality, I. M. Romanenko, V. M. Novikov |
|---|---|
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Key title Zbìrnik naukovih pracʹ Odesʹkoï deržavnoï akademìï tehnìčnogo regulûvannâ ta âkostì. :41-44 |
| ISSN: | 2414-9780 2412-5288 |
| DOI: | 10.32684/2412-5288-2014-2-5-41-44 |
| Popis: | The article considers the problem of certification of food safety management systems in Ukraine,, adapt the national system of food safety by developing the European single concept and procedure of certification procedures system of food safety, which will enable to approach the system of mutual recognition of conformity assessment. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|