AVALIAÇÃO DA ATIVIDADE DESPIGMENTANTE DO EXTRATO HIDROETANÓLICO DA CASCA DO FRUTO DO JATOBÁ (HYMENAEA STIGONOCARPA) / EVALUATION OF THE DEPIGMENTING ACTIVITY OF THE HYDROETANOLIC EXTRACT OF JATOBÁ FRUIT (HYMENAEA STIGONOCARPA)

Autor:	Juliane Farinelli Panontin, William Chrystian Costa Santos, Paulo Luciano Braga Cantuário, Stefani Cristina Lucian, Romer Antônio Carneiro de Oliveira Junior, Pricilla Ferreira da Silva, Isis Prado Meirelles de Castro
Rok vydání:	2020
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Depigmenting Activity food.ingredient food Traditional medicine Strategy and Management Drug Discovery Pharmaceutical Science Biology Hymenaea stigonocarpa
Zdroj:	Brazilian Journal of Development. 6:98742-98748
ISSN:	2525-8761
DOI:	10.34117/bjdv6n12-384
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::03e34e87aca844aa70fc6f73cc2dfd8a https://doi.org/10.34117/bjdv6n12-384 Zobrazit plný text záznamu