Autor:	C. D. Robeson, J. G. Baxter
Rok vydání:	1945
Předmět:	Vitamin chemistry.chemical_compound Multidisciplinary Biochemistry Chemistry Fish liver Retinol Potency Aquatic animal Cod liver oil Aquatic organisms
Zdroj:	Nature. 155:300-300
ISSN:	1476-4687 0028-0836
DOI:	10.1038/155300a0
Popis:	AN earlier publication1 presented evidence which indicated that fish liver oils contain a substance (or substances) which has vitamin A activity but differs in properties from the vitamin A (here designated A1) previously obtained in crystalline form2. Subsequent research has revealed that the newly recognized compound occurs in fish liver oils in substantial amounts, being responsible for approximately one third of their total vitamin A potency.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::03d7311cae0aa4f8e506c01a6dbdbf66 https://doi.org/10.1038/155300a0 Zobrazit plný text záznamu