Comparative Study on the Status of Glycation Precursors, Advanced Glycation End Products, and Cell Viability Under Effects of Kaempferol, Myricetin, and Azaleatin in HGC-27 Cell Line

Autor:	Fargol Ma Boojar, Golnaz Tafreshi, Sepideh Golmohamad
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Biochemistry Glycation Chemistry Cell culture Myricetin Viability assay Kaempferol
DOI:	10.22186/jyi.36.1.5-10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::03d34cd30a0fae31620b370f7ec0996f https://doi.org/10.22186/jyi.36.1.5-10 Zobrazit plný text záznamu