STUDY OF CHARACTERISTICS OF ENZYMATIC HYDROLYSATES OF BEER YEAST AND A COMBINED MIXTURE WITH MILK WHEY
| Autor: | B. Oyuntuya, M. Bayarjargal, Dm. Shalbuev |
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| Rok vydání: | 2022 |
| Zdroj: | LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION. Материалы XVII Международной научно-практической конференции. |
| DOI: | 10.53980/9785907599079_35 |
| Databáze: | OpenAIRE |
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