Chemical composition of the floral essential oil ofRandia matudae from Monteverde, Costa Rica

Autor:	Joseph A. Noletto, William N. Setzer, Robert O. Lawton
Rok vydání:	2006
Předmět:	Rubiaceae biology Randia General Chemistry biology.organism_classification law.invention Isoeugenol chemistry.chemical_compound chemistry Linalool law Benzyl alcohol Yield (chemistry) Botany Chemical composition Essential oil Food Science
Zdroj:	Flavour and Fragrance Journal. 21:244-246
ISSN:	1099-1026 0882-5734
Popis:	The floral essential oil of Randia matudae Lorence & Dwyer (Rubiaceae) from Monteverde, Costa Rica, was isolated by hydrodistillation in a yield of 0.0243%. The chemical composition of the floral oil was determined by GC–MS. The most abundant essential oil components were linalool (21.0%), benzyl alcohol (18.4%), α-terpineol (13.3%), trans-methyl isoeugenol (12.6%) and trans-isoeugenol (8.8%). Copyright © 2005 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
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