Changes in Biochemical Composition of Cowpea (Vigna unguiculata (L) Walp.) leaves by Aphis craccivora Feeding

Autor: Nghituwamhata, Selma Ndapewa, Evalyne Chepkoech Rono, Kasule Faizo, Arfang Badji
Jazyk: angličtina
Rok vydání: 2021
DOI: 10.13140/rg.2.2.18092.80008
Databáze: OpenAIRE