Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

Autor:	H. R. W. Dharmaratne, B. M. G. K. Balasuriya
Rok vydání:	2007
Předmět:	Multidisciplinary Antioxidant Traditional medicine DPPH business.industry medicine.medical_treatment Biology biology.organism_classification Biotechnology chemistry.chemical_compound chemistry medicine Leafy vegetables Artemia salina Sri lanka business Cytotoxicity
Zdroj:	Journal of the National Science Foundation of Sri Lanka. 35:255
ISSN:	2362-0161 1391-4588
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::034eabd0ab2491706b39ca13e299a0e1 https://doi.org/10.4038/jnsfsr.v35i4.1315 Zobrazit plný text záznamu