PS02.154: RISK FACTORS FOR WEIGHT LOSS 1 MONTH AFTER ESOPHAGECTOMY FOR ESOPHAGEAL CANCER

Autor:	Hiromi Mohizuki, Takashi Nakahama, Shinji Mine, Masayuki Watanabe, Naoki Hiki
Rok vydání:	2018
Předmět:	medicine.medical_specialty business.industry medicine.medical_treatment Gastroenterology General Medicine Esophageal cancer medicine.disease Weight loss Esophagectomy Internal medicine medicine medicine.symptom business
Zdroj:	Diseases of the Esophagus. 31:165-165
ISSN:	1442-2050 1120-8694
DOI:	10.1093/dote/doy089.ps02.154
Popis:	Background Post-operative body weight loss (BWL) of patients who underwent esophagectomy is common. One month after esophagectomy, some patients lose weight remarkably, and others not. If preoperative or operative risk factors influencing body weight loss are identified, it will be possible that nutritional intervention is given to the patient having these risk factors. Methods In our department, the dietician stays in a surgical ward for nutritional management of patients. Ninety-two patients who underwent esophagectomy for esophageal cancer in 2016 were reviewed. Pre-operative and operative factors were correlated with post-operative BWL. The cut-off value of BWL 1 month after esophagectomy was defined with 75 percentile. Results The median body weight change was -4.8% (-18.5% ∼11.7%). The patients were divided into two groups; 24 patients with ≥ 7.3% of BWL (severe BWL group) and 68 with Conclusion High body mass index of ≥ 25, upper location of tumor were unfavorable risk factors for weight loss 1 month after esophagectomy for esophageal cancer. Disclosure All authors have declared no conflicts of interest.
Databáze:	OpenAIRE
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