The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs
| Autor: | Anita Zaworska, Andrzej Rutkowski, Dorota Jamroz, M. Kasprowicz-Potocka |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Phytic acid
biology Starch 0402 animal and dairy science 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 040201 dairy & animal science Crude fibre Pisum chemistry.chemical_compound 0404 agricultural biotechnology Nutrient Sativum Animal science chemistry Animal Science and Zoology Animal nutrition Food Science |
| Zdroj: | Journal of Animal and Feed Sciences. 27:123-130 |
| ISSN: | 1230-1388 |
| DOI: | 10.22358/jafs/91209/2018 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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