Autolysis in yeasts

Autor: M. G. Bezrukov, T. L. Babayan
Rok vydání: 1985
Předmět:
Zdroj: Acta Biotechnologica. 5:129-136
ISSN: 1521-3846
0138-4988
DOI: 10.1002/abio.370050205
Popis: The term “autolysis” was introduced into biological literature by SALKOVSKY [1]. Ever since it began to be used to designate self-digestion of cells under the action of their own intracellular enzymes. This definition is sufficiently satisfactory with regard to bacteria, and there are published lots of original and review papers dealing specifically with bacteria. Considerably less material has been accumulated on eukaryotes, apparently due to the absence of the fact of the cell self-digestion in most yeasts.
Databáze: OpenAIRE