Development and characterization of an edible active packaging based on jackfruit seed starch

Autor: N L Campos, M W Gatti, E S Amorim, G L A Makishi, C Ditchfield, I C F Moraes
Rok vydání: 2017
DOI: 10.13140/rg.2.2.29426.20164
Databáze: OpenAIRE