Development and characterization of an edible active packaging based on jackfruit seed starch
Autor: | N L Campos, M W Gatti, E S Amorim, G L A Makishi, C Ditchfield, I C F Moraes |
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Rok vydání: | 2017 |
DOI: | 10.13140/rg.2.2.29426.20164 |
Databáze: | OpenAIRE |
Externí odkaz: |