Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
| Autor: | Honggang Lai, Yuanyue Tang, Zhenyu Wang, Fangzhe Ren, Linghua Kong, Xinan Jiao, Jinlin Huang |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Control. 139:109056 |
| ISSN: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2022.109056 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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