Case Study: Quality control ofCamellia sinensisandIlex paraguariensisteas marketed in Brazil based on total phenolics, flavonoids and free-radical scavenging activity using chemometrics

Autor:	Domingos Sávio Nunes, Daniel Granato, Débora Cristiane Bassani
Rok vydání:	2013
Předmět:	Chemometrics Free Radical Scavenging Activity Study quality Traditional medicine Polyphenol Chemistry Statistical analysis Camellia sinensis Green tea
Zdroj:	Mathematical and Statistical Methods in Food Science and Technology
DOI:	10.1002/9781118434635.ch13
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::02adaee621d16e6a892aeaf1a32134c5 https://doi.org/10.1002/9781118434635.ch13 Zobrazit plný text záznamu